VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion within the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just depart a large open wine already there for a couple of months and Acetobacter will quickly understand it